| Le Menu |
| The following menu is
typical of BISTRO Laurent, but is subject to change. Click on a selection for details: |
|
SOUPS
| APPETIZERS | CRISPY TARTS | ENTRÉES |
| One Check Per
Table A 15% gratuity will be added to parties of six or more. Corkage Fee is 20.00 |
SOUPS |
| French Onion Soup | 7.00 |
| Leeks and Potato Soup | 7.00 |
| APPETIZERS |
| Mixed Green Salad | 6.00 |
| Bistro Salad | 6.50 |
| Salad of Blue Crab and Avocado with Crispy Potatoes | 15.50 |
| Crispy Fried Shrimp with Mixed Greens and Chive Vinaigrette | 13.50 |
| Warm Potato & Warm Goat Cheese Salad with Roasted Pine Nuts | 10.00 |
| Crispy Fried Shrimps, Mixed Greens, Chive Vinaigrette | 13.50 |
| Salad of Belgian Endives with Blue Cheese and Smoked Duck | 12.00 |
| Salmon Tartare with Balsamic Vinegar and Fried Beets | 14.50 |
| "Croustade" of Sweetbreads with Balsamic Vinegar | 12.50 |
| Mussels Gratin with Fennel and Curry | 12.00 |
| Roasted Quail Salad with Artichokes and Caramelized Onion | 16.00 |
| CRISPY TARTS |
| Tart with Mozzarella, Tomato, and Basil | 10.00 |
| Tart with Pesto, Ratatouille, Marinated Goat Cheese and Escargots | 11.50 |
| Tart with Smoked Salmon, Creme Fraiche & Onions | 12.50 |
| ENTRÉES |
| Fresh Pasta with Wild Mushrooms and Truffle Butter | 19.50 |
| Sauteed Shrimp and Squash served in a Pumpkin "Beurre Blac" | 25.00 |
| Seafood Fricasee in Red Wine, Fingerling Potatoes and Pearl Onions | 26.00 |
| Croustade of Salmon with Braised Lentils "du Puy" | 25.50 |
| Sautéed Sea Bass with Crispy Wild Mushroom Risotto, Cream of Parsley | 26.50 |
| Rabbit Compotee with Caramelized Onions, Potato Galette and Red Wine Sauce | 23.00 |
| Free Range Chicken Roasted with Garlic & Rosemary, with Puree of Potatoes | 23.50 |
| Natural Center Cut Pork with Puree of Potatoes and Mustard Sauce | 24.50 |
| Braised Veal Cheeks in Red Wine with Potatoes, Mushrooms and Pearl Onions | 25.00 |
| Roasted Duck Breast with Puree of Potatoes, Blue Berries and Red Wine Sauce | 29.00 |
| Filet of Beef with Puree of Potatoes and Black Peppercorn Sauce | 31.50 |
| Roasted Rack of "Colorado" Lamb with Ratatouille and Garlic Sauce | 34.50 |
|
$43 Per Person with-out wine $54.00 Per Person with wines |
|
Salad of Smoked Salmon and Local
Asparagus |
|
Sautéed Striped Bass with Baby Squash
and Tarragon Sauce |
|
Braised Veal Cheeks in Red Wine with
Fingerling Potatoes, Mushroom and Pearl Onions |
|
"Compote" of Dried Cherries in Red Wine
with Vanilla Bean Ice Cream |
| --- BISTRO Laurent • Paso Robles, CA • 1202 Pine St. • (805) 226-8191 --- |